Since 1988, we provide ingredients and solutions for the food industry.

We provide the technical support necessary for the application of our ingredients and the development of new products.

We help you take your bakery products to the next level. 

Alifarma’s bakery division offers a complete range of ingredients and food solutions of the best quality for the manufacture of bakery products.

With only flour, salt, water and yeast, we can produce bakery products, but for these to be exquisite, it is necessary to have top quality ingredients and the necessary technical knowledge to apply them. This is the only way to take advantage of the technological benefits that many of them offer us.

At Alifarma we work daily to achieve bakery solutions that adapt to our customer’s needs, attending to the requests of the product development teams and helping them in the formulation and industrial testing process.

Discover our range of exclusive solutions and take your bakery products to the next level.

Improve your bakery products

Solution to improve tenderness

It reduces starch retrogradation, improving tenderness and extending the shelf life of the final product.

Solution for salt reduction or replacement

It allows salt reductions or total salt replacement from bakery products. It provides the same flavour intensity and with no need of significant changes in production parameters.

Solution to increase mass stability

It increases the stability of the dough, giving the bread a higher volume and better definition of the blooming.

Solution for sugar reduction or replacement

It provides sweetness and improves the baking color in sweet corn breads, replacing part of the added sugar and thus improving the nutritional profile of the final product. It replaces the functionality of sugar, improving, in addition, the moisture of the crumb.

Solution to increase the moisture and reduce costs

Increases the moisture capacity of the dough up to 3%, thus providing a better profitability of the final formula.

Since 1988, we provide ingredients and solutions for the food industry. 

We provide the technical support necessary for the application of our ingredients and the development of new products.

We help you take your bakery products to the next level. 

Alifarma’s bakery division offers a complete range of ingredients and food solutions of the best quality for the manufacture of bakery products.

With only flour, salt, water and yeast, we can produce bakery products, but for these to be exquisite, it is necessary to have top quality ingredients and the necessary technical knowledge to apply them. This is the only way to take advantage of the technological benefits that many of them offer us.

At Alifarma we work daily to achieve bakery solutions that adapt to our customer’s needs, attending to the requests of the product development teams and helping them in the formulation and industrial testing process.

Discover our range of exclusive solutions and take your bakery products to the next level.

Improve your bakery products

Solution to improve tenderness

It reduces starch retrogradation, improving tenderness and extending the shelf life of the final product.

Solution for salt reduction or replacement

It allows salt reductions or total salt replacement from bakery products. It provides the same flavour intensity and with no need of significant changes in production parameters.

Solution to increasse mass stability

It increases the stability of the dough, giving the bread a higher volume and better definition of the blooming.

Solution for sugar reduction or replacement

It provides sweetness and improves the baking color in sweet corn breads, replacing part of the added sugar and thus improving the nutritional profile of the final product. It replaces the functionality of sugar, improving, in addition, the moisture of the crumb.

Solution to increase the moisture and reduce costs

Increases the moisture capacity of the dough up to 3%, thus providing a better profitability of the final formula.

Oferecemos ingredientes e soluções para a indústria alimentar. Disponibilizamos o apoio técnico necessário para a aplicação dos nossos ingredientes e para o desenvolvimento de novos produtos alimentares.

CONTACTO

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

SIGA-NOS

© 2021 Alifarma, Alimentación y Farmacia, S.A.

Oferecemos ingredientes e soluções para a indústria alimentar. Disponibilizamos o apoio técnico necessário para a aplicação dos nossos ingredientes e para o desenvolvimento de novos produtos alimentares.

CONTACTO

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

SIGA-NOS

© 2021 Alifarma, Alimentación y Farmacia, S.A.