Since 1988, we provide ingredients and solutions for the food industry.

We provide the technical support necessary for the application of our ingredients and the development of new products.

Improve your industrial pastry products!

Alifarma offers a complete range of top quality food solutions for the manufacture of industrial pastry products.

We work daily to achieve solutions focused on the improvement of industrial pastry products that adapt to our customer’s needs, attending to the requests of the development teams and helping them in the formulation and industrial testing process.

Enhance your cake products, fermented pastries and filling creams with our range of unique solutions.

Solution for the reduction or elimination of added sugars

It allows reducing the amount of added sugars in pastry products without compromising the organoleptic profile and quality of the original recipe.

Solution for the reduction or elimination of salt

It allows us to reduce or remove salt from puff pastry products while maintaining aspect, volume and original taste. Furthermore, there is no need for significant changes in production parameters.

Solution to increase softness in pastry products

Improves the freshness and humidity of pastry products, extending the shelf life of the final products.

Solution for the replacement of additives in fermented pastry products

Improved labelling, replacing additives commonly used as emulsifiers.

Clean label solution to improve stability of bakery fillings

Improves the consistency of bakery fillings during the baking process.

Since 1988, we provide ingredients and solutions for the food industry. 

We provide the technical support necessary for the application of our ingredients and the development of new products.

Improve your industrial pastry products!

Alifarma offers a complete range of top quality food solutions for the manufacture of industrial pastry products.

We work daily to achieve solutions focused on the improvement of industrial pastry products that adapt to our customer’s needs, attending to the requests of the development teams and helping them in the formulation and industrial testing process.

Enhance your cake products, fermented pastries and filling creams with our range of unique solutions.

Solution for the reduction or elimination of added sugars

It allows reducing the amount of added sugars in pastry products without compromising the organoleptic profile and quality of the original recipe.

Solution for the reduction or elimination of salt

It allows us to reduce or remove salt from puff pastry products while maintaining aspect, volume and original taste. Furthermore, there is no need for significant changes in production parameters.

Solution to increase softness in pastry products

Improves the freshness and humidity of pastry products, extending the shelf life of the final products.

Solution for the replacement of additives in fermented pastry products

Improved labelling, replacing additives commonly used as emulsifiers.

Clean label solution to improve stability of bakery fillings

Improves the consistency of bakery fillings during the baking process.

Nous proposons des ingrédients et des solutions pour l’industrie alimentaire. Nous fournissons le soutien technique nécessaire à l’application de nos ingrédients et au développement de nouveaux produits alimentaires.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Espagne

Tel. +34 977 317 111
alifarma@alifarma.com

SUIVEZ-NOUS

© 2021 Alifarma, Alimentación y Farmacia, S.A.

Nous proposons des ingrédients et des solutions pour l’industrie alimentaire. Nous fournissons le soutien technique nécessaire à l’application de nos ingrédients et au développement de nouveaux produits alimentaires.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Espagne

Tel. +34 977 317 111
alifarma@alifarma.com

SUIVEZ-NOUS

© 2021 Alifarma, Alimentación y Farmacia, S.A.