We help you take your bakery products to the next level!
Alifarma’s bakery division offers a complete range of ingredients and food solutions of the best quality for the manufacture of bakery products.
With only flour, salt, water and yeast, we can produce bakery products, but for these to be exquisite, it is necessary to have top quality ingredients and the necessary technical knowledge to apply them. This is the only way to take advantage of the technological benefits that many of them offer us.
At Alifarma we work daily to achieve bakery solutions that adapt to our customer’s needs, attending to the requests of the product development teams and helping them in the formulation and industrial testing process.
Discover our range of exclusive solutions and take your bakery products to the next level.
Improve your bakery products
Solution to improve tenderness
It reduces starch retrogradation, improving tenderness and extending the shelf life of the final product.
Solution for salt reduction or replacement
It allows salt reductions or total salt replacement from bakery products. It provides the same flavour intensity and with no need of significant changes in production parameters.
Solution to increase mass stability
It increases the stability of the dough, giving the bread a higher volume and better definition of the blooming.
Solution for sugar reduction or replacement
It provides sweetness and improves the baking color in sweet corn breads, replacing part of the added sugar and thus improving the nutritional profile of the final product. It replaces the functionality of sugar, improving, in addition, the moisture of the crumb.
Solution to increase the moisture and reduce costs
Increases the moisture capacity of the dough up to 3%, thus providing a better profitability of the final formula.
We help you take your bakery products to the next level!
Alifarma’s bakery division offers a complete range of ingredients and food solutions of the best quality for the manufacture of bakery products.
With only flour, salt, water and yeast, we can produce bakery products, but for these to be exquisite, it is necessary to have top quality ingredients and the necessary technical knowledge to apply them. This is the only way to take advantage of the technological benefits that many of them offer us.
At Alifarma we work daily to achieve bakery solutions that adapt to our customer’s needs, attending to the requests of the product development teams and helping them in the formulation and industrial testing process.
Discover our range of exclusive solutions and take your bakery products to the next level.
Improve your bakery products
Solution to improve tenderness
It reduces starch retrogradation, improving tenderness and extending the shelf life of the final product.
Solution for salt reduction or replacement
It allows salt reductions or total salt replacement from bakery products. It provides the same flavour intensity and with no need of significant changes in production parameters.
Solution to increasse mass stability
It increases the stability of the dough, giving the bread a higher volume and better definition of the blooming.
Solution for sugar reduction or replacement
It provides sweetness and improves the baking color in sweet corn breads, replacing part of the added sugar and thus improving the nutritional profile of the final product. It replaces the functionality of sugar, improving, in addition, the moisture of the crumb.
Solution to increase the moisture and reduce costs
Increases the moisture capacity of the dough up to 3%, thus providing a better profitability of the final formula.
Nous proposons des ingrédients et des solutions pour l’industrie alimentaire. Nous fournissons le soutien technique nécessaire à l’application de nos ingrédients et au développement de nouveaux produits alimentaires.
CONTACT
Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Espagne
Tel. +34 977 317 111
alifarma@alifarma.com
+34 687 205 219
SUIVEZ-NOUS
© 2021 Alifarma, Alimentación y Farmacia, S.A.
Nous proposons des ingrédients et des solutions pour l’industrie alimentaire. Nous fournissons le soutien technique nécessaire à l’application de nos ingrédients et au développement de nouveaux produits alimentaires.
CONTACT
Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Espagne
Tel. +34 977 317 111
alifarma@alifarma.com
+34 687 205 219
SUIVEZ-NOUS
© 2021 Alifarma, Alimentación y Farmacia, S.A.