SAVOURY

FOOD SOLUTIONS FOR THE MEAT, PLANT-BASED
AND READY-TO-EAT MEAL INDUSTRIES

MEAT, FISH AND PLANT-BASED ALTERNATIVES

READY-TO-EAT MEALS

SAUCES

SALTED SNACKS

FLAVOURINGS

HOSPITALITY

Our savoury division provides a complete range of food solutions to manufacture meat products, plant-based alternatives, ready-to-eat meals, flavouring and functional blends.

SAVOURY FOOD SOLUTIONS
IMPROVED NUTRITIONAL PROFILE

  • Salt reduction
  • Fat reduction
  • Allergen replacement
  • Enrichment with functional ingredients
ORGANOLEPTIC IMPROVEMENT

  • Addition of complex flavours (umami, kokumi)
  • Natural flavour enhancement
  • Natural flavouring
  • Improved texture and palatability
PRESERVATION AND STABILITY

  • Natural bacteriostatic and bactericidal solutions
  • Long shelf life
  • Reduced syneresis and improved water retention
IMPROVED LABELLING

  • Phosphate replacement
  • Glutamate replacement
  • E-numbered preservative replacement
  • Allergen replacement
COST REDUCTION

  • Ingredient replacement
  • Production improvements
  • Waste reduction
SERVICES
QUALITY AND FOOD SAFETY
  • Technical support in the application of our ingredients
  • Improving and development of new products
  • Logistics
  • Outsourcing UHT equipment

We approve our partners on the basis of the legal requirements and quality standards required in the food industry.

SAVOURY

FOOD SOLUTIONS FOR THE MEAT, PLANT-BASED
AND READY-TO-EAT MEAL INDUSTRIES

MEAT, FISH AND PLANT-BASED ALTERNATIVES

READY-TO-EAT MEALS

SAUCES

SALTED SNACKS

FLAVOURINGS

HOSPITALITY

Our savoury division provides a complete range of food solutions to manufacture meat products, plant-based alternatives, ready-to-eat meals, flavouring and functional blends.

SAVOURY FOOD SOLUTIONS
IMPROVED NUTRITIONAL PROFILE

  • Salt reduction
  • Fat reduction
  • Allergen replacement
  • Enrichment with functional ingredients
ORGANOLEPTIC IMPROVEMENT

  • Addition of complex flavours (umami, kokumi)
  • Natural flavour enhancement
  • Natural flavouring
  • Improved texture and palatability
PRESERVATION AND STABILITY

  • Natural bacteriostatic and bactericidal solutions
  • Long shelf life
  • Reduced syneresis and improved water retention
IMPROVED LABELLING

  • Phosphate replacement
  • Glutamate replacement
  • E-numbered preservative replacement
  • Allergen replacement
COST REDUCTION

  • Ingredient replacement
  • Production improvements
  • Waste reduction
SERVICES
  • Technical support in the application of our ingredients
  • Improving and development of new products
  • Logistics
  • Outsourcing UHT equipment
QUALITY AND FOOD SAFETY
  • We approve our partners on the basis of the legal requirements and quality standards required in the food industry.

Tell us what you need and we will customise your solution.

David Sanromà

Savoury Market Manager
+ 34 659 671 209

Roger Marsal Ortiz

Key Account Manager
+34 661 381 591

Tell us what you need and we will customise your solution.

David Sanromà

Savoury Market Manager
+ 34 659 671 209

Roger Marsal Ortiz

Key Account Manager
+34 661 381 591

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain
Tel. +34 977 317 111
alifarma@alifarma.com

 +34 687 205 219

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain
Tel. +34 977 317 111
alifarma@alifarma.com

 +34 687 205 219

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.