Since 1988, we provide ingredients and solutions for the food industry.

We provide the technical support necessary for the application of our ingredients and the development of new products.

Improve your gluten free bakery recipes!

Alifarma offers a complete range of top quality food solutions for the manufacture of gluten free bakery products.

We work daily to achieve solutions focused on the improvement of gluten free products that adapt to our customer’s needs, attending to the requests of the development teams and helping them in the formulation and industrial testing process.

Improve your gluten free bakery recipes with our range of unique solutions.

Solution for natural preservation

Replaces artificial preservatives such as calcium propionate and sorbic acid in various gluten free applications.

Solution for sugar reduction

It allows to reduce up to 30% of added sugars in gluten free products without compromising theirs organoleptic profile.

Solution to improve softness in fermented doughs

It reduces starch hardening, improving softness and extending the shelf life of the final product.

Solution to increase softness in cake products

It improves the freshness of gluten free cake applications, extending the shelf life of the final products.

Clean label solution to improve the stability of bakery fillings

Improves the consistency of gluten free bakery fillings during the baking process.

Since 1988, we provide ingredients and solutions for the food industry. 

We provide the technical support necessary for the application of our ingredients and the development of new products.

Improve your gluten free bakery recipes!

Alifarma offers a complete range of top quality food solutions for the manufacture of gluten free bakery products.

We work daily to achieve solutions focused on the improvement of gluten free products that adapt to our customer’s needs, attending to the requests of the development teams and helping them in the formulation and industrial testing process.

Improve your gluten free bakery recipes with our range of unique solutions.

Solution for natural preservation

Replaces artificial preservatives such as calcium propionate and sorbic acid in various gluten free applications.

Solution for sugar reduction

It allows to reduce up to 30% of added sugars in gluten free products without compromising theirs organoleptic profile.

Solution to improve softness in fermented doughs

It reduces starch hardening, improving softness and extending the shelf life of the final product.

Solution to increase softness in cake products

It improves the freshness of gluten free cake applications, extending the shelf life of the final products.

Clean label solution to improve the stability of bakery fillings

Improves the consistency of gluten free bakery fillings during the baking process.

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.