DAIRY

FOOD SOLUTIONS FOR THE DAIRY INDUSTRY

CHEESE

CHEESE ANALOGUES

MILK AND MILKSHAKES

FERMENTED MILK PRODUCTS

DAIRY DESSERTS

SCREENING TESTS

Our dairy division provides a complete range of food solutions to manufacture
cheese, milk, yoghurts, cheese analogues, dairy products and plant-based alternatives.

DAIRY FOOD SOLUTIONS
COST REDUCTION

  • Ingredient replacement
  • Production improvements
  • Waste reduction
  • Reduction of the ripening time
RAW MATERIAL ANALYSIS

  • Broad spectrum antibiotic screening test
  • Rapid antibiotic screening test: beta-lactams and tetracyclines
  • Equipment for detecting glucose and lactose
IMPROVED NUTRITIONAL PROFILE / LABELLING

  • Salt reduction
  • Fat reduction
  • Sugar reduction
  • Allergen replacement
  • Enrichment with functional ingredients
ORGANOLEPTIC IMPROVEMENT

  • Improved texture
  • Flavouring and natural flavour enhancement
  • Colour improvement and stability
SERVICES
QUALITY AND FOOD SAFETY
  • Technical support in the application of our ingredients
  • Improving and development of new products
  • Logistics
  • Outsourcing UHT equipment
  • We approve our partners on the basis of the legal requirements and quality standards required in the food industry.

DAIRY

FOOD SOLUTIONS FOR THE DAIRY INDUSTRY

CHEESE

CHEESE ANALOGUES

MILK AND MILKSHAKES

FERMENTED MILK PRODUCTS

DAIRY DESSERTS

SCREENING TESTS

Our dairy division provides a complete range of food solutions to manufacture
cheese, milk, yoghurts, cheese analogues, dairy products and plant-based alternatives.

DAIRY FOOD SOLUTIONS
COST REDUCTION

  • Ingredient replacement
  • Production improvements
  • Waste reduction
  • Reduction of the ripening time
RAW MATERIAL ANALYSIS

  • Broad spectrum antibiotic screening test
  • Rapid antibiotic screening test: beta-lactams and tetracyclines
  • Equipment for detecting glucose and lactose
IMPROVED NUTRITIONAL PROFILE / LABELLING

  • Salt reduction
  • Fat reduction
  • Sugar reduction
  • Allergen replacement
  • Enrichment with functional ingredients
ORGANOLEPTIC IMPROVEMENT

  • Improved texture
  • Flavouring and natural flavour enhancement
  • Colour improvement and stability
SERVICES
  • Technical support in the application of our ingredients
  • Improving and development of new products
  • Logistics
  • Outsourcing UHT equipment
QUALITY AND FOOD SAFETY
  • We approve our partners on the basis of the legal requirements and quality standards required in the food industry.

Tell us what you need and we will customise your solution.

Marcel Rius

Dairy Market Manager
+34 606 388 807

Ana Madeira

Portugal Country Manager
+351 21 781 56 28

Tell us what you need and we will customise your solution.

Marcel Rius

Dairy Market Manager
+34 606 388 807

Ana Madeira

Portugal Country Manager
+351 21 781 56 28

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain
Tel. +34 977 317 111
alifarma@alifarma.com

 +34 687 205 219

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain
Tel. +34 977 317 111
alifarma@alifarma.com

 +34 687 205 219

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.