DAIRY

SOLUTIONS FOR THE DAIRY INDUSTRY

CHEESE

CHEESE ANALOGUES

MILK AND MILKSHAKES

FERMENTED MILK PRODUCTS

DAIRY DESSERTS

SCREENING TESTS

Our adairy division provides a complete range of ingredients and food solutions to manufacture cheesemilkyoghurtscheese analogues and dairy products.

SOLUTIONS

COST REDUCTION

  • Ingredient replacement
  • Production improvements
  • Waste reduction
  • Reduction of the ripening time

RAW MATERIAL ANALYSIS

  • Broad spectrum antibiotic screening test
  • Rapid antibiotic screening test: beta-lactams and tetracyclines
  • Equipment for detecting glucose and lactose

IMPROVED NUTRITIONAL PROFILE / LABELLING

  • Salt reduction
  • Fat reduction
  • Sugar reduction
  • Allergen replacement
  • Enrichment with functional ingredients

ORGANOLEPTIC IMPROVEMENT

  • Improved texture
  • Flavouring and natural flavour enhancement
  • Colour improvement and stability

INGREDIENTS

  • Native and modified starches
  • Natural flavours
  • Carriers
  • Coagulants
  • Water-based coatings with natamycin
  • PVA-based coatings with natamycin
  • Natural colourants
  • Preservatives
  • Enzymes
  • Cultures (starter, secondary and ripening)
  • Fibres
  • Dairy-based ingredients
  • Functional ingredients (fibres, Omega-3 and DHA of plant origin, citrates, microencapsulated iron, enriched yeast, plant extracts)
  • Lysozyme
  • Culture media
  • PA-based multilayer membranes
  • Natamycin
  • Natural flavour enhancers
  • Probiotics
  • Hypoallergenic proteins

SERVICES

QUALITY AND FOOD SAFETY

  • Storage and distribution
  • Technical support
  • Improving and developing new products
  • Comprehensive services
  • Outsourcing UHT equipment
  • We approve our suppliers on the basis of the quality standards required in the food industry.

DAIRY

SOLUTIONS FOR THE DAIRY INDUSTRY

CHEESE

CHEESE ANALOGUES

MILK AND MILKSHAKES

FERMENTED MILK PRODUCTS

DAIRY DESSERTS

SCREENING TESTS

Our adairy division provides a complete range of ingredients and food solutions to manufacture cheesemilkyoghurtscheese analogues and dairy products.

SOLUTIONS

COST REDUCTION

  • Ingredient replacement
  • Production improvements
  • Waste reduction
  • Reduction of the ripening time

RAW MATERIAL ANALYSIS

  • Broad spectrum antibiotic screening test
  • Rapid antibiotic screening test: beta-lactams and tetracyclines
  • Equipment for detecting glucose and lactose

IMPROVED NUTRITIONAL PROFILE / LABELLING

  • Salt reduction
  • Fat reduction
  • Sugar reduction
  • Allergen replacement
  • Enrichment with functional ingredients

ORGANOLEPTIC IMPROVEMENT

  • Improved texture
  • Flavouring and natural flavour enhancement
  • Colour improvement and stability

INGREDIENTS

  • Native and modified starches
  • Natural flavours
  • Carriers
  • Coagulants
  • Water-based coatings with natamycin
  • PVA-based coatings with natamycin
  • Natural colourants
  • Preservatives
  • Enzymes
  • Cultures (starter, secondary and ripening)
  • Fibres
  • Dairy-based ingredients
  • Functional ingredients (fibres, Omega-3 and DHA of plant origin, citrates, microencapsulated iron, enriched yeast, plant extracts)
  • Lysozyme
  • Culture media
  • PA-based multilayer membranes
  • Natamycin
  • Natural flavour enhancers
  • Probiotics
  • Hypoallergenic proteins

SERVICES

  • Storage and distribution
  • Technical support
  • Improving and developing new products
  • Comprehensive services
  • Outsourcing UHT equipment

QUALITY AND FOOD SAFETY

  • We approve our suppliers on the basis of the quality standards required in the food industry.

Tell us what you need and we will customise your solution.

Marcel Rius

Dairy Market Manager
+34 606 388 807

Ana Madeira

Portugal Country Manager
+351 21 781 56 28

Tell us what you need and we will customise your solution.

Marcel Rius

Dairy Market Manager
+34 606 388 807

Ana Madeira

Portugal Country Manager
+351 21 781 56 28

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígon Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígon Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.