Since 1988, we provide ingredients and solutions for the food industry.

We provide the technical support necessary for the application of our ingredients and the development of new products.

Improve your cookies & biscuits recipes!

Alifarma offers a complete range of top quality food solutions for the manufacture of cookies & biscuits. 

We work daily to achieve solutions focused on the improvement of cookies & biscuits that adapt to our customer’s needs, attending to the requests of the development teams and helping them in the formulation and industrial testing process.

Improve your cookies & biscuits recipes with our range of unique solutions.

Solution for

sugar reduction

It allows to reduce up to a 30% of added sugars in biscuits without compromising its organoleptic profile or structure.

Solution to improve the checking in biscuits

It improves the checking by optimizing the water distribution within biscuits after baking.

Solution to improve the crunchiness in low-sugar cookies

Specially indicated to compensate the loss of crunchiness produced in low-sugar cookie recipes. It adds the structure needed to get the intended crunchiness and extend this sensation during the shelf life of the product.

Since 1988, we provide ingredients and solutions for the food industry. 

We provide the technical support necessary for the application of our ingredients and the development of new products.

Improve your cookies & biscuits recipes!

Alifarma offers a complete range of top quality food solutions for the manufacture of cookies & biscuits.

We work daily to achieve solutions focused on the improvement of cookies & biscuits that adapt to our customer’s needs, attending to the requests of the development teams and helping them in the formulation and industrial testing process.

Improve your cookies & biscuits recipes with our range of unique solutions.

Solution for sugar reduction

It allows to reduce up to a 30% of added sugars in biscuits without compromising its organoleptic profile or structure.

Solution to improve the checking in biscuits

It improves the checking by optimizing the water distribution within biscuits after baking.

Solution to improve the crunchiness in low-sugar cookies

Specially indicated to compensate the loss of crunchiness produced in low-sugar cookie recipes. It adds the structure needed to get the intended crunchiness and extend this sensation during the shelf life of the product.

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.