Since 1988, we provide ingredients and solutions for the food industry.

We provide the technical support necessary for the application of our ingredients and the development of new products.

We help you take your bakery products to the next level. 

Alifarma’s bakery division offers a complete range of ingredients and food solutions of the best quality for the manufacture of bakery products.

With only flour, salt, water and yeast, we can produce bakery products, but for these to be exquisite, it is necessary to have top quality ingredients and the necessary technical knowledge to apply them. This is the only way to take advantage of the technological benefits that many of them offer us.

At Alifarma we work daily to achieve bakery solutions that adapt to our customer’s needs, attending to the requests of the product development teams and helping them in the formulation and industrial testing process.

Discover our range of exclusive solutions and take your bakery products to the next level.

Improve your bakery products

Solution to improve tenderness

It reduces starch retrogradation, improving tenderness and extending the shelf life of the final product.

Solution for salt reduction

It allows us to reduce salt up to 30-60% in bakery products while maintaining aspect, volume and original taste. Furthermore, there is no need for significant changes in production parameters.

Solution to increase mass stability

It increases stability of the dough, giving the bread a higher volume and a better opened crust.

Solution for sugar reduction 

Provides sweetness and improves the roasted colour in sweetcorn bread, replacing part of the added sugar (30%) and improving the nutritional profile of the final product.
This solution replaces the sugar’s functionality and also improves crumb moisture.

Solution to increase the moisture and reduce costs

Increases the water retention of the dough up to 3%, thus providing better profitability in the final formula.

Since 1988, we provide ingredients and solutions for the food industry. 

We provide the technical support necessary for the application of our ingredients and the development of new products.

We help you take your bakery products to the next level. 

Alifarma’s bakery division offers a complete range of ingredients and food solutions of the best quality for the manufacture of bakery products.

With only flour, salt, water and yeast, we can produce bakery products, but for these to be exquisite, it is necessary to have top quality ingredients and the necessary technical knowledge to apply them. This is the only way to take advantage of the technological benefits that many of them offer us.

At Alifarma we work daily to achieve bakery solutions that adapt to our customer’s needs, attending to the requests of the product development teams and helping them in the formulation and industrial testing process.

Discover our range of exclusive solutions and take your bakery products to the next level.

Improve your bakery products

Solution to improve tenderness

It reduces starch retrogradation, improving tenderness and extending the shelf life of the final product.

Solution for salt reduction

It allows us to reduce salt up to 30-60% in bakery products while maintaining aspect, volume and original taste. Furthermore, there is no need for significant changes in production parameters.

Solution to increasse mass stability

It increases stability of the dough, giving the bread a higher volume and a better opened crust.

Solution for sugar reduction 

Provides sweetness and improves the roasted colour in sweetcorn bread, replacing part of the added sugar (30%) and improving the nutritional profile of the final product.
This solution replaces the sugar’s functionality and also improves crumb moisture.

Solution to increase the moisture and reduce costs

Increases the water retention of the dough up to 3%, thus providing better profitability in the final formula.

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.