We help you take your bakery products to the next level!
Alifarma’s bakery division offers a complete range of ingredients and food solutions of the best quality for the manufacture of bakery products.
With only flour, salt, water and yeast, we can produce bakery products, but for these to be exquisite, it is necessary to have top quality ingredients and the necessary technical knowledge to apply them. This is the only way to take advantage of the technological benefits that many of them offer us.
At Alifarma we work daily to achieve bakery solutions that adapt to our customer’s needs, attending to the requests of the product development teams and helping them in the formulation and industrial testing process.
Discover our range of exclusive solutions and take your bakery products to the next level.
Improve your bakery products
Solution to improve softness
It reduces starch retrogradation, improving softness and extending the shelf life of the final product.
Solution for salt reduction
Solution to increase mass stability
It increases stability of the dough, giving the bread a higher volume and a better opened crust.
Solution for sugar reduction
Solution to increase the moisture and reduce costs
We help you take your bakery products to the next level!
Alifarma’s bakery division offers a complete range of ingredients and food solutions of the best quality for the manufacture of bakery products.
With only flour, salt, water and yeast, we can produce bakery products, but for these to be exquisite, it is necessary to have top quality ingredients and the necessary technical knowledge to apply them. This is the only way to take advantage of the technological benefits that many of them offer us.
At Alifarma we work daily to achieve bakery solutions that adapt to our customer’s needs, attending to the requests of the product development teams and helping them in the formulation and industrial testing process.
Discover our range of exclusive solutions and take your bakery products to the next level.
Improve your bakery products
Solution to improve softness
It reduces starch retrogradation, improving softness and extending the shelf life of the final product.
Solution for salt reduction
Solution to increasse mass stability
It increases stability of the dough, giving the bread a higher volume and a better opened crust.
Solution for sugar reduction
Solution to increase the moisture and reduce costs
We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.
CONTACT
Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain
Tel. +34 977 317 111
alifarma@alifarma.com
+34 687 205 219
FOLLOW US
© 2021 Alifarma, Alimentación y Farmacia, S.A.
We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.
CONTACT
Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain
Tel. +34 977 317 111
alifarma@alifarma.com
+34 687 205 219
FOLLOW US
© 2021 Alifarma, Alimentación y Farmacia, S.A.