BAKERY

FOOD SOLUTIONS FOR THE BAKERY
AND PASTRY INDUSTRY

BAKERY

PASTRY

BISCUITS

TORTILLAS

GLUTEN FREE

Looking for the perfect Tortilla?

Extremely soft, Fluffy and flexible.

Our bakery division provides a complete range of food solutions to manufacture bakery products, pastry, biscuits, dough enhancers, bakery fillings and gluten free products.

BAKERY FOOD SOLUTIONS

IMPROVED NUTRITIONAL PROFILE

  • Full/partial sodium reduction

  • Full/partial sugar reduction

  • Fat reduction

  • Protein enrichment

  • Fibre enrichment

  • Improving the properties of gluten-free products

  • Production of healthy functional products

PRESERVATION AND STABILITY

  • Use of natural preservatives

  • Increased tenderness in dough and batter dough

IMPROVED PROCESSING

  • Adapting the rheological properties of the dough (elasticity, extensibility)

  • Improved water retention

  • Increased dough consistency

IMPROVED FLOUR PROPERTIES

  • Standardisation of flour parameters

  • Cysteine replacement

IMPROVED LABELLING

  • Allergen replacement

  • Ascorbic acid replacement

  • Preservative replacement

  • Emulsifier replacement

  • Humectant replacement

COST REDUCTION

  • Egg reduction

  • DATEM reduction

  • Decrease in breakages

ORGANOLEPTIC IMPROVEMENT

  • Improved texture

  • Flavouring

  • Colour improvement and stability

SERVICES

QUALITY AND FOOD SAFETY

  • Technical support in the application of our ingredients
  • Improving and development of new products
  • Logistics
  • Outsourcing UHT equipment
  • We approve our partners on the basis of the legal requirements and quality standards required in the food industry.

BAKERY

FOOD SOLUTIONS FOR THE BAKERY
AND PASTRY INDUSTRY

BAKERY

PASTRY

BISCUITS

TORTILLAS

GLUTEN FREE

Looking for the perfect Tortilla?

Extremely soft, Fluffy and flexible.

Our bakery division provides a complete range of food solutions to manufacture bakery products, pastry, biscuits, dough enhancers, bakery fillings and gluten free products.

BAKERY FOOD SOLUTIONS

IMPROVED NUTRITIONAL PROFILE

  • Full/partial sodium reduction

  • Full/partial sugar reduction

  • Fat reduction

  • Protein enrichment

  • Fibre enrichment

  • Improving the properties of gluten free products

  • Production of healthy functional products

PRESERVATION AND STABILITY

  • Use of natural preservatives

  • Increased tenderness in dough and batter dough

IMPROVED PROCESSING

  • Adapting the rheological properties of the dough (elasticity, extensibility)

  • Improved water retention

  • Increased dough consistency

IMPROVED FLOUR PROPERTIES

  • Standardisation of flour parameters

  • Cysteine replacement

IMPROVED LABELLING

  • Allergen replacement

  • Ascorbic acid replacement

  • Preservative replacement

  • Emulsifier replacement

  • Humectant replacement

COST REDUCTION

  • Egg reduction

  • DATEM reduction

  • Decrease in breakages

ORGANOLEPTIC IMPROVEMENT

  • Improved texture

  • Flavouring

  • Colour improvement and stability

SERVICES

  • Technical support in the application of our ingredients
  • Improving and development of new products
  • Logistics
  • Outsourcing UHT equipment

QUALITY AND FOOD SAFETY

  • We approve our partners on the basis of the legal requirements and quality standards required in the food industry.

Tell us what you need and we will customise your solution.

Sergio Moyano

Bakery Market Manager
+34 609 157 765

Xavier de la Fuente Huguet

Area Sales Manager
+34 607 208 810

Tell us what you need and we will customise your solution.

Sergio Moyano

Bakery Market Manager
+34 609 157 765

Xavier de la Fuente Huguet

Area Sales Manager
+34 607 208 810

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.