BAKERY

SOLUTIONS FOR THE BAKERY
AND PASTRY INDUSTRY

BAKERY

PASTRY

BISCUITS

FLOUR

MIXERS

Our abakery division provides a complete range of ingredients and food solutions to manufacture bakery productspastrybiscuitsdough enhancers and flour.

SOLUTIONS

IMPROVED NUTRITIONAL PROFILE

  • Full/partial sodium reduction
  • Full/partial sugar reduction
  • Fat reduction
  • Protein enrichment
  • Fibre enrichment
  • Acrylamide reduction through the use of asparaginase
  • Improving the properties of gluten-free
    products
  • Production of healthy functional products

PRESERVATION AND STABILITY

  • Use of natural preservatives
  • Use of preservatives without affecting fermentation
  • Increased tenderness in dough and batter dough

IMPROVED PROCESSING

  • Adapting the rheological properties of the dough (elasticity, extensibility)
  • Improved water retention
  • Increased dough consistency

IMPROVED FLOUR PROPERTIES

  • Standardisation of flour parameters
  • Cysteine replacement

IMPROVED LABELLING

  • Allergen replacement
  • Ascorbic acid replacement
  • Preservative replacement
  • Emulsifier replacement
  • Humectant replacement

COST REDUCTION

  • Egg reduction
  • DATEM reduction
  • Decrease in breakages
  • Yeast reduction

ORGANOLEPTIC IMPROVEMENT

  • Improved texture
  • Flavouring
  • Colour improvement and stability

INGREDIENTS

  • Native and modified starches
  • Natural colourants and flavours
  • Powdered emulsifiers
  • Pure enzymes
  • Insoluble fibres
  • Freeze-dried fruit
  • Powdered fats
  • Functional flours
  • Inclusions
  • Dairy ingredients
  • Microencapsulated ingredients
  • Inactive yeast
  • Powdered egg products
  • Spray-dried powder products
  • Plant proteins
  • Flavourings

SERVICES

QUALITY AND FOOD SAFETY

  • Storage and distribution
  • Technical support
  • Improving and developing new products
  • Comprehensive services
  • We approve our suppliers on the basis of the quality standards required in the food industry.

BAKERY

SOLUTIONS FOR THE BAKERY
AND PASTRY INDUSTRY

BAKERY

PASTRY

BISCUITS

FLOUR

MIXERS

Our abakery division provides a complete range of ingredients and food solutions to manufacture bakery productspastrybiscuitsdough enhancers and flour.

SOLUTIONS

IMPROVED NUTRITIONAL PROFILE

  • Full/partial sodium reduction
  • Full/partial sugar reduction
  • Fat reduction
  • Protein enrichment
  • Fibre enrichment
  • Acrylamide reduction through the use of asparaginase
  • Improving the properties of gluten-free
    products
  • Production of healthy functional products

PRESERVATION AND STABILITY

  • Use of natural preservatives
  • Use of preservatives without affecting fermentation
  • Increased tenderness in dough and batter dough

IMPROVED PROCESSING

  • Adapting the rheological properties of the dough (elasticity, extensibility)
  • Improved water retention
  • Increased dough consistency

IMPROVED FLOUR PROPERTIES

  • Standardisation of flour parameters
  • Cysteine replacement

IMPROVED LABELLING

  • Allergen replacement
  • Ascorbic acid replacement
  • Preservative replacement
  • Emulsifier replacement
  • Humectant replacement

COST REDUCTION

  • Egg reduction
  • DATEM reduction
  • Decrease in breakages
  • Yeast reduction

ORGANOLEPTIC IMPROVEMENT

  • Improved texture
  • Flavouring
  • Colour improvement and stability

INGREDIENTS

  • Native and modified starches
  • Natural colourants and flavours
  • Powdered emulsifiers
  • Pure enzymes
  • Insoluble fibres
  • Freeze-dried fruit
  • Powdered fats
  • Functional flours
  • Inclusions
  • Dairy ingredients
  • Microencapsulated ingredients
  • Inactive yeast
  • Powdered egg products
  • Spray-dried powder products
  • Plant proteins
  • Flavourings

SERVICES

  • Storage and distribution
  • Technical support
  • Improving and developing new products
  • Comprehensive services

QUALITY AND FOOD SAFETY

  • We approve our suppliers on the basis of the quality standards required in the food industry.

Tell us what you need and we will customise your solution.

Sergio Moyano

Bakery Market Manager
+34 609 157 765

Xavier de la Fuente Huguet

Area Sales Manager
+34 607 208 810

Tell us what you need and we will customise your solution.

Sergio Moyano

Bakery Market Manager
+34 609 157 765

Xavier de la Fuente Huguet

Area Sales Manager
+34 607 208 810

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.

We provide ingredients and solutions for the food industry. We provide the technical support necessary for the application of our ingredients and the development of new food products.

CONTACT

Prudenci Bertrana, 19
Polígono Industrial Agro Reus
43206 Reus · Spain

Tel. +34 977 317 111
alifarma@alifarma.com

FOLLOW US

© 2021 Alifarma, Alimentación y Farmacia, S.A.