Our bakery division provides a complete range of food solutions to manufacture bakery products, pastry, biscuits, dough enhancers, bakery fillings and gluten free products.

BAKERY FOOD SOLUTIONS

COST REDUCTION

• Egg reduction

• DATEM reduction

• Decrease in breakages

ORGANOLEPTIC IMPROVEMENT

• Improved texture

• Flavouring

• Colour improvement and stability

QUALITY AND FOOD SAFETY

• We approve our partners on the basis of the legal requirements and quality standards required in the food industry.

Our bakery division provides a complete range of food solutions to manufacture bakery products, pastry, biscuits, dough enhancers, bakery fillings and gluten free products.

BAKERY FOOD SOLUTIONS

IMPROVED NUTRITIONAL PROFILE

• Full/partial sodium reduction

• Full/partial sugar reduction

• Fat reduction

• Protein enrichment

• Fibre enrichment

• Improving the properties of gluten free products

• Production of healthy functional products

PRESERVATION AND STABILITY

• Use of natural preservatives
• Increased softness in dough and batter dough

IMPROVED PROCESSING

• Adapting the rheological properties of the dough (elasticity, extensibility)

• Improved water retention

• Increased dough consistency

IMPROVED FLOUR PROPERTIES

• Standardisation of flour parameters

• Cysteine replacement

IMPROVED LABELLING

• Allergen replacement

• Ascorbic acid replacement

• Preservative replacement

• Emulsifier replacement

• Humectant replacement

COST REDUCTION

• Egg reduction

• DATEM reduction

• Decrease in breakages

ORGANOLEPTIC IMPROVEMENT

• Improved texture

• Flavouring

• Colour improvement and stability

Find out our unique solutions.

QUALITY AND FOOD SAFETY

• We approve our partners on the basis of the legal requirements and quality standards required in the food industry.

Núria Casas Torras

Product Manager
+34 667 599 512

Xavier de la Fuente Huguet

Bakery Market Manager
+34 607 208 810

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