5th Seminar on Dairy Products

Friday 21 November 2025

Join us in the 5th edition of the Dairy Products SeminarThe event designed by and for the dairy industry, where we will explore together the future of the milk, cheese and fermented milks market in Spain and Portugal. An essential meeting to learn about the latest trends, technical solutions and innovations that will mark the direction of the sector in the next product launches.

Seating is limited, so book your place now and be part of this unique experience.

See you soon!

Hotel InterContinental (Madrid).

An event designed for professionals in the dairy sector

Let's get together to explore together the current context of the sector, learn about the latest trends in launches, discover new development opportunities and much more.

Discover... The challenges and opportunities facing manufacturers of milk, cheese and dairy products.

Test... The new dairy product proposals that are revolutionising the market.

Find... To other professionals in the sector, to our partners and connect with experts who will share their knowledge and innovation in the industry.

A familiar format for a day to inspire and connect

We want to repeat the experience of previous editions, so the programme of the event will include:

Keynote speechesTechnical solutions, innovation and trends in the sector.

Tasting of dairy products & networkingAn in-between space to relax, taste different types of dairy products and connect with other professionals in the sector.

Round TableLeaders of the sector will confront and share their views on innovation and the development of new opportunities in our sector.

Food networkingAn informal lunch where you can continue to enjoy the company of your peers and expand your network.

Agenda

8:45 AM

Registration and accreditation

9:00 AM

Welcome

Isma Núñez, Business Development Director at Alifarma

9:15 AM

Current context of the dairy sector: Spain

Luis Calabozo. General Manager at FENIL (National Federation of Dairy Industries).

9:30 AM

Current dairy sector context: Portugal

Maria Cândida Marramaque. General Director at ANIL (Associação Nacional dos Ind. de Lacticínios).

09:45 AM

How to choose the right rennet and starters for successful cheese making

Jaime Magdalena. Technical Account Manager Dairy ingredients at dsm-firmenich.

10:15 AM

Top 10 Trends 2026

Enric Tardío. Key Account Manager in Innova Market Insights

10:45 AM

Kefir as a new protagonist

Carmen Moreno, R&D lead coordinator at Alifarma.

11:15 AM

DAIRY BREAK NETWORKING

(coffee break + tasting of dairy products)

12:00 PM

New challenges in modern cheese making

Karolina Costa. Cheese Technologist, PSE Food Solutions Tetra Pak.

12:30 PM

Success story: TGT Group; sustained growth through investment and diversification

Joan Bentanachs, Commercial Director TGT .

13:00 PM

The big changes ahead: industry facing the new food landscape

Jaime Martín. Founder & CEO at LANTERN.

13:30 PM

Round table: Challenges and opportunities for innovation in the dairy sector

Carmen Lence, President of the Lence Group; Miguel Ángel García Baquero, CEO of García Baquero; Daniela Brandão, Executive Board Member at Lactogal and Jaime Martín, CEO of Lantern.

14:15 PM