Savoury
Solutions and ingredients for the meat industry, vegetable and ready meals alternatives





The Savoury division offers a complete range of ingredients and food solutions for the manufacture of meat products and vegetable alternatives, ready meals, flavourings and functional blends.
Meat and fish
Vegetable alternatives
Ready meals
Sauces
Savoury snacks
Horeca
Aromists
Soups, broths and creams
We help you create food products that make a difference
At Alifarma we want your products to be the best on the market.
That's why we offer you expert technical support to apply our ingredients optimally and create tailor-made solutions to reformulate and develop new products.
Improved nutritional profile
- Salt reduction
- Fat reduction
- Allergen substitution
- Fortification with functional ingredients
Organoleptic improvement
- Complex flavours (umami, kokumi)
- Natural flavour enhancement
- Natural flavouring
- Improved texture and palatability
Conservation and stability
- Natural bacteriostatic and bacteriostatic solutions and bacteriocides
- Increased service life
- Reduced syneresis and improved water retention
Improved labelling
- Phosphate substitution
- Glutamate replacement
- Replacement of E-number preservatives
- Allergen substitution
Cost reduction
- Ingredient substitution
- Productive improvements
- Reduction of wastage
This is how we help you
Initial agreement and time planning
We protect your development with a confidentiality agreement (if necessary) and define clear objectives. We identify the improvements you are looking for in cost, nutritional and organoleptic profile, ensuring that the project is planned with defined timelines.
Market analysis and strategic formulation
We study market benchmark recipes and design innovative formulations. We work with the best ingredients and collaborate with the R&D teams of our principals to ensure that the solutions make sense and meet your objectives.
Continuous testing and adjustment
We test formulations repeatedly until we find the best combinations and dosages. Our wide range of ingredients allows us to iterate quickly, maximising results.
We have an application laboratory with semi-industrial production equipment to adapt to the real process conditions, including a UHT pilot plant
Detailed assessment and presentation
We carry out exhaustive internal evaluations, both quantitative and qualitative (appearance, taste, cost). We then present the filtered results through virtual or face-to-face tastings, ensuring that the final product meets your expectations.
Production and final supply
Once the winning formulation has been selected, we send samples for industrial testing and, if everything is correct, we supply you with the key ingredients for large-scale production and accompany you in this last phase as well.
Ana Madeira
Portugal Country Manager+351 21 781 56 28
Roger Marsal Ortiz
Key Account Manager+34 659 671 209
David Sanromà
Savoury Market Manager+34 661 381 591
We want to be the key ingredient in your new projects.
Share your development challenges with us and we will help you find the best solution for your case.
Contact AlifarmaA wide range of quality ingredients for savoury products
At Alifarma we supply a wide range of ingredients for the manufacture of meat products and vegetable alternatives, ready meals, flavourings and functional mixtures.
- Colouring foods
- Modified and native starches
- Natural antioxidants
- Maillard reaction flavours
- Natural flavours
- Natural flavourings with preservative effect
- Natural broths
- Natural dyes
- Natural preservatives
- Enzymes (proteases and transglutaminase)
- Yeast extracts
- Ferments
- Insoluble fibres
- Functional plant fibres
- Culinary backgrounds
- Gums
- Animal fats
- Vegetable protein hydrolysates
- Encapsulated ingredients
- Functional mixtures with alginate
- Natural flavour enhancers
- Functional proteins
- Anti-mould coatings
- Sauce powders
We store your ingredients with guarantees and deliver them on time.
We collaborate with specialised transport companies to distribute our products anywhere on the peninsula, the Balearic Islands, the Canary Islands, Madeira and the Azores.
Solutions for the food industry since 1988
Product references
Years of experience
MT supplied per year
Principals
R&D projects per year
m² dedicated to R&D
First class approved representatives to give value, quality and security to your developments.