- Producers who use fish bottoms in their processing are making an effort to offer tasty end products with clean labels at competitive prices.
- The preparation based on fish stock that we offer at Alifarma provides the traditional flavour of fish fumet in a practical and simple way, achieving a quality product with clean labelling.
Consumers today are looking for products that are free of unnecessary chemicals and whose labelling they can clearly understand. The industry is responding to the demand and, in addition to an evolution in labelling, we are seeing a huge commitment to the use of natural ingredients. An example of this can be found in fish stocks, which are the basis for preparing many of the traditional recipes of Mediterranean cuisine, and there has been a significant change in this range of products. At Alifarma we offer you a preparation composed of fish stock that will allow you to obtain fish stock with totally natural ingredients, with a fish fumet flavour profile and clean labelling. Do you want to find out more? Read on!
Fumet is a basic cooking base made from fish and seafood cooked for a long time. In fact, it is the basis of many essential dishes of Mediterranean cuisine such as paella or fideuá. Both dishes are linked to tradition and we associate them directly with natural and homemade recipes. Therefore, the consumer will want them to be made with natural ingredients, without preservatives or additives. This fits perfectly with one of the strongest bets in today's food industry: consumers are paying more and more attention to the composition of products and their labelling.
Natural ingredients and transparency
Traditional products, with natural ingredients, minimally processed and more homemade recipes are values that are becoming increasingly important in the purchasing decision. According to TechFoodMag33% of consumers actively seek out clean products and as many as 70% recognise that clean labelling (clean label) clearly influences them to choose one product or another. Consumers are wary of unfamiliar terms, whether natural or synthetic. For this reason, 78% of consumers consider it important that the ingredients on labels are recognisable.
Beyond the trend
The market for product ingredients clean label o clean labelling has been on a clear upswing since 2018. At that time it was valued at $38.8 billion and is forecast to reach $64.1 billion by 2026. The demand for products based on natural ingredients and clear labelling is no longer just a global trend and the food industry is responding through innovation and process improvement.
In this context, producers using fish bottoms in their products are making an effort to offer tasty end products, with clean labels and at competitive prices. This is not an easy task when there are less natural alternatives that can provide pronounced flavour nuances, but from Alifarma we offer a natural and quality ingredient solution that allows for clean and traditional labelling without compromising on taste.
Fish stock as a culinary base
The preparation of fish broths that we offer from Alifarma allows a traditional fish fumet flavour profile to be added to recipes in a practical and simple way. It can be used for rice dishes, fideuás, stuffings, fish preparations, suquets, oriental dishes or as a base for broths and creams.
Its completely natural origin, gives the possibility to:
- Developing more natural and quality recipes
- Ensuring clean labelling under a traditional concept
We are aware of the R&D efforts companies are making to reformulate preparations and create new products with clean labels without compromising the desired taste and intensity.
From Alifarma we can help you develop products with natural, traditional solutions and recognisable labelling. If you are thinking of developing this type of product or improving one of your recipes, do not hesitate to contact us. contact with us. Our team will be able to provide you with all the details of the fish meat preparation and accompany you in the application process in order to move forward.
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