Alifarma Publications
How to provide functionality and health with plant proteins
The food market demands constant innovation. Following the consolidation of protein as an essential macronutrient, the focus is now shifting to...
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How to enrich protein without compromising organoleptics
The market has experienced significant growth in the launch of protein-enriched foods and beverages, ranging from protein-fortified options to...
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How to add more colour to gluten-free products in a natural way
Colour is one of the most important attributes in the perception of food and, in baking, it plays an important role in the...
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How to bind cereals and nuts effectively
Consumers are increasingly interested in biscuits and crackers containing healthy ingredients. 49 % of Spanish adults are...
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How to reduce costs in bakery products
Some raw materials are inherently exposed to price fluctuations due to their very nature. Often, these ingredients...
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How to offer a multi-textured bakery experience
The best sensory experience for the consumer is to buy products with an attractive visual appearance, a good taste and...
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