Alifarma Publications

How to enrich protein without compromising organoleptics
The market has experienced significant growth in the launch of protein-enriched foods and beverages, ranging from protein-fortified options to...
Read entry

How to add more colour to gluten-free products in a natural way
Colour is one of the most important attributes in the perception of food and, in baking, it plays an important role in the...
Read entry

How to bind cereals and nuts effectively
Consumers are increasingly interested in biscuits and crackers containing healthy ingredients. 49 % of Spanish adults are...
Read entry

How to reduce costs in bakery products
Some raw materials are inherently exposed to price fluctuations due to their very nature. Often, these ingredients...
Read entry

How to offer a multi-textured bakery experience
The best sensory experience for the consumer is to buy products with an attractive visual appearance, a good taste and...
Read entry

How to improve aeration and volume in fermented doughs
The incorporation of air into the dough is a key factor in bakery products, as it directly influences the...
Read entry