Enzymes
We promote scientific and technological vocation among young students.
What is Inspira STEAM? The Inspira STEAM (Science, Technology, Engineering, Arts and Maths) project is an initiative for the promotion...
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How to reduce acrylamide levels in bakery products
Eurobarometer data shows that the cost of food is the main factor influencing the purchasing process...
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How to reduce costs in whipped dough products by replacing eggs
There are more than 350 million laying hens in the European Union producing around 6.7 million hens per year...
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BakeryBeveragesIndustrial pastriesClean labelConservationDairySweetenersEnzymesClean labelFibreBiscuitsHealthIce creamEggWheyMilkWhipped doughFermented laminated doughNaturalIndustrial bakeryIndustrial bakeryNutritional profilePlant-basedProteinReduction of added sugarsCost reductionHealthSavouryFood securitygluten-freefood trendsAntibiotic testsVeganService life