Industrial bakery
Reducing added sugars in bakery products
In recent decades, awareness of the importance of healthy eating has increased significantly among the global population.....
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We promote scientific and technological careers among young women
What is Inspira STEAM? The Inspira STEAM (Science, Technology, Engineering, Arts and Maths) project is an initiative for the promotion...
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How to reduce acrylamide levels in bakery products
Eurobarometer data shows that the cost of food is the main factor influencing the purchasing process...
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How to preserve bakery and confectionery products naturally
Preserving bakery and confectionery products in a natural way and with clean labelling is one of the most important objectives of...
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BakeryBeveragesIndustrial pastriesClean labelConservationDairySweetenersEnzymesClean labelFibreBiscuitsHealthIce creamEggWheyMilkWhipped doughFermented laminated doughNaturalIndustrial bakeryIndustrial bakeryNutritional profilePlant-basedProteinReduction of added sugarsCost reductionHealthSavouryFood securitygluten-freefood trendsAntibiotic testsVeganService life