No category

How to enrich protein without compromising organoleptics
The market has experienced significant growth in the launch of protein-enriched foods and beverages, ranging from protein-fortified options to...
Read entry

How to add more colour to gluten-free products in a natural way
Colour is one of the most important attributes in the perception of food and, in baking, it plays an important role in the...
Read entry

How to bind cereals and nuts effectively
Consumers are increasingly interested in biscuits and crackers containing healthy ingredients. 49 % of Spanish adults are...
Read entry

How to improve aeration and volume in fermented doughs
The incorporation of air into the dough is a key factor in bakery products, as it directly influences the...
Read entry

Challenges and solutions for the reduction of added sugars in bakery products
In recent decades, awareness of the importance of healthy eating has increased significantly among the global population.....
Read entry

We promote scientific and technological vocation among young students.
What is Inspira STEAM? The Inspira STEAM (Science, Technology, Engineering, Arts and Maths) project is an initiative for the promotion...
Read entry