Bakery
Solutions and ingredients for the bakery and pastry industry





The Bakery division offers a complete range of ingredients and food solutions for the manufacture of bakery products, pastries, biscuits, baking improvers and flours.
Bakery
Pastry
Biscuits
Millers
Mixers
We help you create food products that make a difference
At Alifarma we want your products to be the best on the market.
That's why we offer you expert technical support to apply our ingredients optimally and create tailor-made solutions to reformulate and develop new products.
Improved nutritional profile
- Partial/total sodium reduction
- Partial/total sugar reduction
- Fat reduction
- Protein fortification
- Fibre enrichment
- Acrylamide reduction using asparaginase
- Improving characteristics in gluten-free products
gluten-free - Product development healthy functionals
Conservation and stability
- Use of natural preservatives
- Use of preservatives without affecting fermentation
- Increased tenderness in fermented andbeaten doughs
Improved processing
- Adaptation of rheological properties of the dough (elasticity, extensibility)
- Improved water retention
- Increased dough consistency
Improvement of flour properties
- Standardisation of flour parameters
- Cysteine replacement
Improved labelling
- Allergen substitution
- Ascorbic acid replacement
- Replacement of preservatives
- Emulsifier substitution
- Replacement of moisturisers
Cost reduction
- Egg reduction
- DATEM reduction
- Reduction of breakages
- Yeast reduction
Organoleptic improvement
- Improved texture
- Aromatisation
- Colour enhancement and stability
This is how we help you
Initial agreement and time planning
We protect your development with a confidentiality agreement (if necessary) and define clear objectives. We identify the improvements you are looking for in cost, nutritional and organoleptic profile, ensuring that the project is planned with defined timelines.
Market analysis and strategic formulation
We study market benchmark recipes and design innovative formulations. We work with the best ingredients and collaborate with the R&D teams of our principals to ensure that the solutions make sense and meet your objectives.
Continuous testing and adjustment
We test formulations repeatedly until we find the best combinations and dosages. Our wide range of ingredients allows us to iterate quickly, maximising results.
Detailed assessment and presentation
We carry out exhaustive internal evaluations, both quantitative and qualitative (appearance, taste, cost). We then present the filtered results through virtual or face-to-face tastings, ensuring that the final product meets your expectations.
Production and final supply
Once the winning formulation has been selected, we send samples for industrial testing and, if everything is correct, we supply you with the key ingredients for large-scale production and accompany you in this last phase as well.
Ana Madeira
Portugal Country Manager+351 21 781 56 28
Núria Casas Torras
Bakery Market Manager+34 667 599 512
Xavier de la Fuente
Area Sales Manager+34 607 208 810
We want to be the key ingredient in your new projects.
Share your development challenges with us and we will help you find the best solution for your case.
Contact AlifarmaA wide range of quality ingredients for bakery and patisserie products
At Alifarma we supply a wide variety of ingredients for the manufacture of bakery and confectionery products, such as functional flours, flavourings, emulsifiers, colourings and starches.
- Native and modified starches
- Dyes
- Natural flavours
- Powdered emulsifiers
- Pure enzymes
- Insoluble fibres
- Freeze-dried fruit
- Fat powders
- Functional flours
- Inclusions
- Dairy ingredients
- Microencapsulated ingredients
- Inactivated yeast
- Egg products in powder form
- Atomised powder products
- Vegetable proteins
- Flavourings
We store your ingredients with guarantees and deliver them on time.
We collaborate with specialised transport companies to distribute our products anywhere on the peninsula, the Balearic Islands, the Canary Islands, Madeira and the Azores.
Solutions for the food industry since 1988
Product references
Years of experience
MT supplied per year
Principals
R&D projects per year
m² dedicated to R&D
First class approved representatives to give value, quality and security to your developments.