ContactCustomer area

Bakery

Solutions and ingredients for the bakery and pastry industry

The Bakery division offers a complete range of ingredients and food solutions for the manufacture of bakery products, pastries, biscuits, baking improvers and flours.

Bakery

Pastry

Biscuits

Millers

Mixers

We help you create food products that make a difference

At Alifarma we want your products to be the best on the market.

That's why we offer you expert technical support to apply our ingredients optimally and create tailor-made solutions to reformulate and develop new products.

  • Partial/total sodium reduction
  • Partial/total sugar reduction
  • Fat reduction
  • Protein fortification
  • Fibre enrichment
  • Acrylamide reduction using asparaginase
  • Improving characteristics in gluten-free products
    gluten-free
  • Product development  healthy functionals
  • Use of natural preservatives
  • Use of preservatives without affecting fermentation
  • Increased tenderness in fermented andbeaten doughs
  • Adaptation of rheological properties of the dough (elasticity, extensibility)
  • Improved water retention
  • Increased dough consistency
  • Standardisation of flour parameters
  • Cysteine replacement
  • Allergen substitution
  • Ascorbic acid replacement
  • Replacement of preservatives
  • Emulsifier substitution
  • Replacement of moisturisers
  • Egg reduction
  • DATEM reduction
  • Reduction of breakages
  • Yeast reduction
  • Improved texture
  • Aromatisation
  • Colour enhancement and stability

This is how we help you

01

Initial agreement and time planning

We protect your development with a confidentiality agreement (if necessary) and define clear objectives. We identify the improvements you are looking for in cost, nutritional and organoleptic profile, ensuring that the project is planned with defined timelines.

02

Market analysis and strategic formulation

We study market benchmark recipes and design innovative formulations. We work with the best ingredients and collaborate with the R&D teams of our principals to ensure that the solutions make sense and meet your objectives.

03

Continuous testing and adjustment

We test formulations repeatedly until we find the best combinations and dosages. Our wide range of ingredients allows us to iterate quickly, maximising results.

04

Detailed assessment and presentation

We carry out exhaustive internal evaluations, both quantitative and qualitative (appearance, taste, cost). We then present the filtered results through virtual or face-to-face tastings, ensuring that the final product meets your expectations.

05

Production and final supply

Once the winning formulation has been selected, we send samples for industrial testing and, if everything is correct, we supply you with the key ingredients for large-scale production and accompany you in this last phase as well.

Ana Madeira

Portugal Country Manager+351 21 781 56 28

Núria Casas Torras

Bakery Market Manager+34 667 599 512

Xavier de la Fuente

Area Sales Manager+34 607 208 810

We want to be the key ingredient in your new projects.

Share your development challenges with us and we will help you find the best solution for your case.

Contact Alifarma

A wide range of quality ingredients for bakery and patisserie products

At Alifarma we supply a wide variety of ingredients for the manufacture of bakery and confectionery products, such as functional flours, flavourings, emulsifiers, colourings and starches.

  • Native and modified starches
  • Dyes
  • Natural flavours
  • Powdered emulsifiers
  • Pure enzymes
  • Insoluble fibres
  • Freeze-dried fruit
  • Fat powders
  • Functional flours
  • Inclusions
  • Dairy ingredients
  • Microencapsulated ingredients
  • Inactivated yeast
  • Egg products in powder form
  • Atomised powder products
  • Vegetable proteins
  • Flavourings

We store your ingredients with guarantees and deliver them on time.

We collaborate with specialised transport companies to distribute our products anywhere on the peninsula, the Balearic Islands, the Canary Islands, Madeira and the Azores.

Solutions for the food industry since 1988

+1.000

Product references

+35

Years of experience

+20.000

MT supplied per year

+25

Principals

+100

R&D projects per year

250

m² dedicated to R&D

First class approved representatives to give value, quality and security to your developments.