Experience, expertise and innovation.

Quality and transparency.

Bespoke service and commitment.

At Alifarma, we supply specialty products, adding value to your projects.
Alifarma was established in 1988 as an independent company within the Pintaluba Group, selling raw materials, ingredients and additives for the food industry.

Over the years, the organisation has developed and incorporated specialty products with greater added value into its portfolio, as well as providing a comprehensive advisory service on improving and developing new products.

What’s our goal for the future?
To become a leading partner for innovative product development for the food industry.
What are we doing to achieve this?
We offer ingredients and solutions that are tailored to meet the needs of each client, with an agile and flexible bespoke service.
What makes this possible?
The commitment and professionalism of our multidisciplinary team of over 40 people, composed of technicians who specialise in different areas and who strive to meet the needs of our clients on a daily basis.

Facilities

Based in Reus (Tarragona, Spain), we develop, store and deliver our products to anywhere.

Innovation Lab

Warehouse

Capacity

Innovation lab

We have our own Innovation Laboratory with semi-industrial production equipment, allowing us to accommodate real processing conditions and provide the technical support necessary for the application of our ingredients and adapt, if necessary, fitting solutions for each customer needs.

Bakery area

Development of bakery and pastry products, biscuits, dough enhancers and flours.

Savoury area

Development of meat products, ready meals, functional blends and flavouring solutions.

Testing area

Testing the stability and shelf life of the products that we develop.

UHT area

Processing of beverages, stock, creams and low viscosity sauces.
MORE DETAILS

Alifarma is a member of the RIS3CAT INNOÀPAT Food Community, which has been developing the PERFILS project since 2016.

Food with improved nutritional profiles aimed at populations with specific nutritional requirements.

The PERFILS project is a consortium business initiative to meet the growing demand for food, food supplements and ingredients with a nutritional profile that fully meets the needs of people who, due to a variety of physiological constraints (allergies, intolerances, diseases, etc.), have specific nutritional needs and for whom there is a very limited range of suitable and safe food products.

Through the PERFILS project, Alifarma has focused on obtaining new ingredients and new formulations to create consumer food products with an improved nutritional profile that are suitable and beneficial for individuals with those physiological constraints, without altering the organoleptic properties of the product.

This project has been co-funded by the European Union, through the European Regional Development Fund (ERDF).

Quality and food safety

We approve our partners on the basis of the legal requirements and quality standards required in the food industry.

Experience, expertise and innovation.

Quality and transparency.

Bespoke service and commitment.

At Alifarma, we supply specialty products, adding value to your projects.
Alifarma was established in 1988 as an independent company within the Pintaluba Group, selling raw materials, ingredients and additives for the food industry.

Over the years, the organisation has developed and incorporated specialty products with greater added value into its portfolio, as well as providing a comprehensive advisory service on improving and developing new products.

What’s our goal for the future?
To become a leading partner for innovative product development for the food industry.
What are we doing to achieve this?
We offer ingredients and solutions that are tailored to meet the needs of each client, with an agile and flexible bespoke service.
What makes this possible?
The commitment and professionalism of our multidisciplinary team of over 40 people, composed of technicians who specialise in different areas and who strive to meet the needs of our clients on a daily basis.

Facilities

Based in Reus (Tarragona, Spain), we develop, store and deliver our products to anywhere.

Innovation Lab

Capacity

Warehouse

Innovation lab

We have our own Innovation Laboratory with semi-industrial production equipment, allowing us to accommodate real processing conditions and provide the technical support necessary for the application of our ingredients and adapt, if necessary, fitting solutions for each customer needs.

Bakery area

Development of bakery and pastry products, biscuits, dough enhancers and flours.

Savoury area

Development of meat products, ready meals, functional blends and flavouring solutions.

Testing area

Testing the stability and shelf life of the products that we develop.

UHT area

Processing of beverages, stock, creams and low viscosity sauces.
MORE DETAILS

Alifarma is a member of the RIS3CAT INNOÀPAT Food Community, which has been developing the PERFILS project since 2016.

Food with improved nutritional profiles aimed at populations with specific nutritional requirements.

The PERFILS project is a consortium business initiative to meet the growing demand for food, food supplements and ingredients with a nutritional profile that fully meets the needs of people who, due to a variety of physiological constraints (allergies, intolerances, diseases, etc.), have specific nutritional needs and for whom there is a very limited range of suitable and safe food products.

Through the PERFILS project, Alifarma has focused on obtaining new ingredients and new formulations to create consumer food products with an improved nutritional profile that are suitable and beneficial for individuals with those physiological constraints, without altering the organoleptic properties of the product.

This project has been co-funded by the European Union, through the European Regional Development Fund (ERDF).

Quality and food safety

We approve our partners on the basis of the legal requirements and quality standards required in the food industry.

Quality and food safety

We approve our partners on the basis of the legal requirements and quality standards required in the food industry.