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In 2015 we created a new Application Lab. This consists of a fully equipped kitchen which enables us to offer a comprehensive service and more specific support, adapted for every project. It also enables us to develop new ideas and innovative concepts together with our customers.

The purpose of this new department is to help food and drink manufacturers, by offering them new concepts, ideas, developments, knowledge and assistance related to the use of our products.


Outsourcing I + D
Adapted applications


Technical service
Project Development





Competitive improvements: saving time and resources.

New Product Development.

Replacement of ingredients:
• Allergens
• Organoleptic improvements
• Improvement of nutritional profile.
• Clean label.
• Application of innovative ingredients.



We also offer our customers the opportunity to participate in our in-house Technical Seminars, which combine theory and practise under the guidance of our expert staff, held in our own facilities.

We can offer training in a range of different areas of food ingredients: texturizers, flavourings, enzymes and other product categories.








Alifarma is a member of the RIS3CAT Community of Food INNOÀPAT within the PERFILS project. 
This project has been co-financed by the European Union through the European Regional Development Fund (ERDF).


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